This week, one of our fans of Friday Food Finds From Fans sent us a recipe for their cheesy salsa loaf. It is very simple to assemble and tastes super yummy. A fabulous appetizer for parties, game night or an elevated side dish for dinner. If you wanted to mix this up a bit, you can use a bread bowl and do the same thing except the bread would be round.
What is Friday Food Finds from Fans? It’s just like what it sounds! Every Friday, our large family cooks a recipe sent in from one of you, our fans. We love cooking new foods as a family. If you would like to send us one of YOUR favorite recipes, please send your recipe to:
Parsnips and Parsimony
PO Box 1273
Ballston Lake, NY 12019
As always, we love hearing from all of you and appreciate your support!
-Janelle
- 1 loaf of French bread
- 1 loaf of French bread
- 8oz cream cheese
- 8oz cream cheese
- ½ cup sour cream
- ½ cup sour cream
- ½-1tsp taco seasoning mix
- ½-1tsp taco seasoning mix
- ½ cup salsa
- ½ cup salsa
- 2 cups shredded cheddar cheese
- Hollow out French bread, reserving the lid and inside of the bread
- Soften cream cheese
- Add remaining ingredients to cream cheese and mix well
- Put cheese mixture inside of bread
- Top with bread lid
- Wrap the bread tightly with foil
- Bake in preheated 325° oven for 1 hour
- Remove lid from bread and slice
- Serve with veggies, bread cubes or pretzels
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