¼ cup Parmesan cheese (can also use your favorite type of cheese)
¼ cup finely chopped onion
Instructions
Squeeze zucchini dry (this is easier if you are using thawed zucchini).
Mix with all of the other ingredients.
Shape into small mounds using your hands and place on greased pan.
Put pan on top grate of hot grill and close lid on grill for 5-6 minutes. After 5-6 minutes, flip your tater tots so both sides brown evenly. Cook for another 5-6 minutes.
Serve with a light and refreshing cucumber/dill dip.
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/grilled-zucchini-tater-tot-recipe/