Low-Carb Sauteed Kale with Caramelized Onions and Bacon
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Serves: 2
 
This low-carb side dish is full of flavor!
Ingredients
  • 1 onion
  • 4-6 slices bacon
  • 1 Tbsp olive oil
  • 4-6 oz washed kale leaves
  • 1 chopped jalapeno pepper
  • ½ cup bone broth (can use chicken bouillon if needed)
  • Salt and Pepper
Instructions
  1. Remove thick steam from kale and loosely tear clean, kale leaves
  2. Thinly slice your onion
  3. Finely chop your jalapeno pepper
  4. Place bacon, onions, peppers and olive oil in medium size skillet over medium heat
  5. Stir frequently to caramelize onions and peppers
  6. Remove bacon from skillet when crisp and let onions and peppers finish cooking
  7. When onions are brown and caramelized, add bone broth and kale
  8. Cover and cook for 5 minutes, stirring once
  9. Crumble bacon and add to skillet after cooking is complete
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/low-carb-caramelized-onions-bacon-and-kale/