EASY! No Knead Cheesy Garlic Bread For Stand Mixer
Author: Parsnips and Parsimony
Recipe type: Yeast Bread
Prep time:
Cook time:
Total time:
Serves: 12-18
- 1½ cups lukewarm water
- 3 tablespoons olive oil (plus additional for drizzling into the pan)
- 1¼ teaspoons salt
- 3½ cups All-Purpose Flour
- 1 tablespoon instant yeast
- Grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Place all of the ingredients except the cheese and garlic, and beat at high speed with a stand mixer for 60 seconds.
- Add the cheese and garlic, mixing gently just to combine.
- Scoop the dough into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, it should have risen a bit.
- Preheat the oven to 375°F.
- Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice
- Bake the bread until it's golden brown, approximately 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
- Yield: about 12 to 18 servings bread
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/easy-no-knead-cheesy-garlic-bread-for-stand-mixer-with-video/
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