Slow Cooker Out-Of-This-World Crock Pot Spaghetti Sauce With Pork Neck Bones
Author: 
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This wonderfully flavored sauce will stand alone or accompany any number for dishes.
Ingredients
  • 2 28oz can crushed tomatoes ( 1 Italian style, 1 regular)
  • 1 jar spaghetti sauce
  • 1 chopped onion
  • 8-10 garlic cloves, minced
  • 2-4 pork neck bones
  • salt and pepper
Instructions
  1. Salt and pepper pork neck bones
  2. Roast bones (use roast feature at 350 degrees) in oven for 15-20 minutes per side or until bones are golden brown
  3. Meanwhile, put tomatoes, spaghetti sauce, onion and garlic in a slow cooker.
  4. When bones are done cooking add them to the sauce.
  5. Cook on low for 10+ hours. The meat should fall off of the bones
  6. Remove bones from sauce and allow to cool before picking off the meat
  7. Add meat back into the sauce
  8. *Optional: If you are using regular crushed tomatoes, you will want to add 1 tsp of dried oregano, ½ tsp basil and ½ tsp parsley
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/slow-cooker-out-of-this-world-crock-pot-spaghetti-sauce-with-pork-neck-bones/