Slow Cooker Out-Of-This-World Crock Pot Spaghetti Sauce With Pork Neck Bones
Author: Parsnips and Parsimony
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 10
- 2 28oz can crushed tomatoes ( 1 Italian style, 1 regular)
- 1 jar spaghetti sauce
- 1 chopped onion
- 8-10 garlic cloves, minced
- 2-4 pork neck bones
- salt and pepper
- Salt and pepper pork neck bones
- Roast bones (use roast feature at 350 degrees) in oven for 15-20 minutes per side or until bones are golden brown
- Meanwhile, put tomatoes, spaghetti sauce, onion and garlic in a slow cooker.
- When bones are done cooking add them to the sauce.
- Cook on low for 10+ hours. The meat should fall off of the bones
- Remove bones from sauce and allow to cool before picking off the meat
- Add meat back into the sauce
- *Optional: If you are using regular crushed tomatoes, you will want to add 1 tsp of dried oregano, ½ tsp basil and ½ tsp parsley
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/slow-cooker-out-of-this-world-crock-pot-spaghetti-sauce-with-pork-neck-bones/
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