Frosted Zucchini Brownies: Decadent and Rich
Author: Parsnips and Parsimony
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- ½ cup oil
- 1½ cup sugar
- 2 tsp. vanilla
- 1 egg
- 2 cups flour
- ½ cup cocoa
- 1½ tsp. baking soda
- 1 tsp. salt
- 2 cups shredded zucchini or yellow squash
- ½ cup walnuts (optional)
- Frosting:
- 6 Tbsp. cocoa
- ¼ cup butter
- 2 cups confectioners sugar
- ¼ cup milk
- 1 tsp. vanilla
- Preheat oven to 350°
- Lightly grease a 9"x13" pan
- In a large bowl, mix together oil, sugar, vanilla and egg. Then add flour, cocoa, baking soda, and salt.
- Mix well
- Fold in zucchini and nuts
- Spread into prepared pan
- Bake for 25-30 minutes
- Frosting:
- Melt together cocoa and butter. Cool slightly.
- In a medium bowl, mix together sugar, milk and vanilla.
- Stir in cocoa mixture.
- Mix well
- Spread over cooled brownies before cutting into squares
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/frosted-zucchini-brownies-decadent-and-rich/
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