Pumpkin Bisque Soup: Fast and Easy
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This soup can be ready in 30 minutes. Full of flavor, this soup is not your ordinary pumpkin soup!
Ingredients
  • 1 cup chopped onions
  • 2 Tbsp olive oil
  • 1-2 tsp minced garlic
  • ¼ tsp rosemary
  • ½ tsp thyme
  • ¼ tsp paprika
  • ¼ cup flour
  • 3 cups of pumpkin puree
  • 2 cups water
  • ¼ cup chicken soup base
  • ½-1 cup half & half
  • Sour cream
Instructions
  1. In heavy bottom pot, cook onions in olive oil until translucent.
  2. Add herbs and spices.
  3. Cook until herbs become fragrant, about 1 minute
  4. Add flour to pot and cook for another minute or two
  5. Add pumpkin, water and soup base.
  6. Cover and cook for 10-15 minutes until the flavors all meld together.
  7. Add half and half. Remove from heat and serve. Do not allow the soup to boil after adding half and half.
  8. Serve with a dollop of sour cream and crunchy sour dough croutons.
  9. Enjoy!
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/pumpkin-bisque-soup-ready-in-30-minutes/