Pumpkin Bisque Soup: Fast and Easy
Author: Parsnips and Parsimony
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup chopped onions
- 2 Tbsp olive oil
- 1-2 tsp minced garlic
- ¼ tsp rosemary
- ½ tsp thyme
- ¼ tsp paprika
- ¼ cup flour
- 3 cups of pumpkin puree
- 2 cups water
- ¼ cup chicken soup base
- ½-1 cup half & half
- Sour cream
- In heavy bottom pot, cook onions in olive oil until translucent.
- Add herbs and spices.
- Cook until herbs become fragrant, about 1 minute
- Add flour to pot and cook for another minute or two
- Add pumpkin, water and soup base.
- Cover and cook for 10-15 minutes until the flavors all meld together.
- Add half and half. Remove from heat and serve. Do not allow the soup to boil after adding half and half.
- Serve with a dollop of sour cream and crunchy sour dough croutons.
- Enjoy!
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/pumpkin-bisque-soup-ready-in-30-minutes/
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