Corned Beef Casserole Recipe: A Great Way To Use Up Leftovers!
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Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
When you don't know what to do with your left over corned beef, try this recipe. A favorite in my house! If you don't have left over corned beef, one can of cornbeef will work just fine.
Ingredients
  • 1 onion, chopped
  • 1 Tbsp butter
  • 1 can corned beef OR approx. 2 cups cooked corned beef
  • 1 can cream of mushroom soup
  • 1 soup can of milk
  • ½ tsp black pepper
  • 1 12oz pkg egg noodles, cooked
  • 8-10 slices American cheese
  • 1 cup bread crumbs
  • 2 Tbsp butter, melted
Instructions
  1. Preheat oven to 350F
  2. In small skillet, cook chopped onion in 1 tablespoon of butter until onions are soft but not brown, 5-7 minutes
  3. In a mixing bowl, add canned soup, milk, cheese, corned beef, peppers and cheese.
  4. Mix well
  5. Add cooked egg noodles and cooked onions and mix well
  6. Pour into greased 9x13 pan
  7. Mix bread crumbs and butter
  8. Sprinkle buttered bread crumbs over noodles
  9. Bake uncovered for 30-40 minutes until bread crumbs begin to brown and casserole is bubbly
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/creamy-corned-beef-casserole-recipe-a-great-way-to-use-up-leftovers/