Amazing Crispy Baked Buffalo Chicken Wings
Author: Parsnips and Parsimony
Prep time:
Cook time:
Total time:
Serves: 8-12
- 3-5 lbs of chicken wings, trimmed and split into pieces
- Paprika
- Garlic Powder
- Ground Red Pepper
- Salt
- Pepper
- ¼ cup butter, melted
- ¼ cup or more Frank's Hot Wing Sauce or your favorite wing sauce
- Trim and spread your chicken wings on a lightly greased baking sheet
- Sprinkle with spices, enough to evenly coat the wings
- Place in preheated 400° and cook for 25-30 minutes or until chicken skin is crispy
- Turn wings and continue cooking for another 10 or so minutes
- While wings are cooking, in a resealable container, add melted butter and wing sauce
- Add wings to sauce and shake or toss to coat.
- Enjoy!
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/amazing-crispy-baked-buffalo-chicken-wings/
3.2.1310