Crockpot Scallop Potatoes and Ham | Parsnips and Parsimony Favorite
Author: Parsnips and Parsimony
Recipe type: Main dish
Prep time:
Cook time:
Total time:
Serves: 8
- 4 cups cooked ham, diced
- 8-12 cups sliced potatoes
- 1 can cream of mushroom soup
- 1 tsp dry mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 soup can milk
- 2 cups shredded cheddar cheese
- 1 large onion, diced
- Lightly grease the inside of your slow cooker
- Add your ham, onions, cheese and potatoes to crock of slow cooker
- In your 4 cup measuring cup, add milk, soup, mustard, salt and pepper and milk and stir
- Pour liquid into the crock pot
- Mix until everything is evenly coated
- Cook on high for 4-6 hours or until potatoes are tender
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/crockpot-scallop-potatoes-and-ham-parsnips-and-parsimony-favorite/
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