One-Pan Oven Baked Chicken and Rice
Author: Parsnips and Parsimony
Recipe type: Main dish
Prep time:
Cook time:
Total time:
Serves: 6-8
- 4 large chicken breasts
- ⅔ cup Italian salad dressing
- 1⅓ cup uncooked white rice
- 1 lb frozen peas
- ½ cup French Fried onions
- 3½ cups chicken broth (I used Watkins)
- 1 tsp dry Italian seasoning
- Place chicken in a greased, 9x13" dish.
- Pour salad dressing oven chicken
- Bake uncovered at 400ยบ for 20 minutes
- Remove chicken from oven and place rice, peas and onions under the chicken (mix together and place chicken back on top of the rice/peas)
- Mix chicken broth and Italian seasoning together and pour over chicken.
- Baked uncovered for 30-40 minutes or until the rice is cooked.
- Let stand for 5 minutes before serving.
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/one-dish-flavorful-oven-baked-chicken-and-rice/
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