Freezer Clean-Out Challenge Recipe: BBQ Jalapeno Bacon Poppers
Author: Parsnips and Parsimony
Prep time:
Cook time:
Total time:
Serves: 9-12
- 18 fresh or frozen jalapeno peppers
- 18 fresh or frozen jalapeno peppers
- 1 – 8 oz. package cream cheese
- 1 – 8 oz. package cream cheese
- ½ C grated cheddar cheese
- ½ C grated cheddar cheese
- 1 green onion, sliced (optional)
- 1 green onion, sliced (optional)
- 18 slices thin bacon, cut into halves
- 18 slices thin bacon, cut into halves
- Bottled BBQ sauce
- Half and core jalapeno peppers being sure to wear gloves while handling the peppers and do not touch your eyes, mouth or nose! Set aside cut peppers.
- In a small bowl, mix together the cream cheese, cheddar cheese and green onions.
- Carefully stuff the cheese mixture into each pepper.
- Wrap one slice of bacon around each pepper. If you have very small peppers, you may need to cut the bacon into smaller pieces.
- Place prepared poppers on a rimmed cookie sheet.
- Brush the top of each popper with a thin coating of BBQ sauce.
- Bake in preheated 350 degree oven for 25-35 minutes or until the bacon is cooked and crisp. Serve warm.
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/freezer-clean-out-challenge-recipe-bbq-jalapeno-bacon-poppers/
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