Mom's Classic Strawberry Rhubarb Pie
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
This classic pie is full of old-fashion flavor.
Ingredients
  • 1 double pie crust
  • 3 cups sliced strawberries
  • 3 cups rhubarb cut in 1 inch pieces
  • 2½ Tbsp quick cooking tapioca
  • 1¼ cup sugar
  • ¼ tsp salt
  • 1 tsp nutmeg
Instructions
  1. In large bowl, add strawberries, rhubarb, tapioca, sugar, salt and nutmeg and toss to coat and let it sit for 15 minutes.
  2. Roll out pie crust and place in a pie pan
  3. Pour strawberry-rhubarb mixture into prepared pie crust
  4. Top with 2nd rolled out pie crust
  5. Trim excess pie crust and pinch/flute edges to seal the crusts together
  6. Poke a few small holes in the top of the crust to let steam escape
  7. Bake in preheated 375° for 60-80 or until crust is golden brown and bubbly
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/moms-classic-strawberry-rhubarb-pie/