There is no need to peel your tomatoes for this sauce! Just throw everything into a baking dish, stir every 20 minutes and in 1-2 hours, you have the best tasting, super fresh, oven roasted tomato sauce.
Ingredients
5lbs fresh tomatoes
½ cup olive oil
2 tsp salt
1 tsp black pepper
2 Tbsp Fresh basil
12 cloves garlic, whole, peeled
1 onion
Instructions
Wash and chunk your tomatoes and toss them in a glass 9x13 baking dish
Add the rest of the ingredients and lightly stir to coat with the olive oil
Bake at 400 degrees for approximate 1 to 1½ hours, stirring every twenty minutes, until the tomatoes are reduced and there isn't much juice. If you like a thicker sauce, let it cook longer. If you like a thinner sauce, cook it less.
Allow the sauce to cool a bit before blending it. You can use a stick blender or a regular blender.
Season to taste.
Enjoy!
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/easy-fresh-oven-roasted-tomato-sauce/