Concord Grape Pie Recipe
Author: 
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 3½ -4 cups Concord grapes, washed and stemmed
  • 1 cup sugar
  • 4 Tbsp. flour
  • 1½ Tbsp. butter
  • 1 Tbsp. lemon juice
  • 9" pie shell
  • Topping:
  • ¾ cup flour
  • ½ cup sugar
  • ⅓ cup melted butter
Instructions
  1. Pinch the grapes to separate the skins from the pulp.
  2. Rinse skins and pulp.
  3. Simmer the pulp in a small saucepan for 5-10 minutes.
  4. Coarsely chop skins.
  5. While still hot, press the pulp through a sieve or a food mill to remove the seeds.
  6. Combine the sugar and the flour.
  7. Add to the grape skins and pulp.
  8. Blend in the lemon juice and melted butter.
  9. Pour into pie shell.
  10. Combine the topping ingredients and sprinkle on top of the pie.
  11. Bake at 350 degrees for 50-60 minutes.
  12. NOTE: This may bubble over from all of the juice so you may want put a lined tray underneath your pie pan.
  13. Cool on a baking rack before serving.
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/concord-grape-pie-recipe/