Turkey Style Meatloaf
Author: Parsnips and Parsimony
Prep time:
Cook time:
Total time:
Serves: 8
- Meatloaf:
- 2lbs ground turkey
- 2 eggs, beaten
- ½ cup milk
- 1 cup bread crumbs, Italian style
- 1 small sweet onion (14/-1/2 cup chopped)
- 2 cans Rotel Chili's and Tomatoes
- 1 cup shredded carrots
- Topping:
- 1 cup ketchup
- ¾ cup brown sugar
- 2 tsp yellow mustard
- Preheat oven to 350F
- Mix all of the ingredients for the meatloaf in a bowl.
- Pat into a greased loaf pan
- Mix together topping ingredients
- Spread topping on top of the meat mixture
- Bake in preheated oven for about 45 minutes
- Allow to cool 10 minutes before slicing and serving
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/turkey-style-meatloaf-with-rotel-tomatoes/
3.2.1310