Strawberry-Rhubarb Jello Jam
Author: 
Recipe type: Jam/Jelly
 
An all-time favorite of our family, this recipe is delicious and easy to make.
Ingredients
  • 5 cups cut up rhubarb
  • 5 cups sugar
  • 1 20oz can of crushed pineapple
  • 2 3oz boxes strawberry jello
Instructions
  1. Mix rhubarb, sugar and pineapple together in large bowl.
  2. Cover and let sit for 8 hours. At the end of 8 hours, there should be lots and lots of juice inside the bowl.
  3. Place mixture in a large pot and bring to a boil.
  4. Boil for 20 minutes, stirring occasionally to make sure it doesn't stick and burn.
  5. Add Jello and stir, bringing the mixture back to a boil.
  6. Boil for 1 minute.
  7. Remove from heat and pour into sterilized jars.
  8. Cover with sterilized canning lid and screw ring.
  9. Cover all of your jars with a dish towel and allow to cool. You should hear the lids "pop" as they cool. When jars are fully cooled and sealed, you may store them. Refrigerate any jars that didn't seal.
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/strawberry-rhubarb-jello-jam/