Video Blog: No-Cook Garden Salsa For Pressure Canning
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Serves: 24
 
This easy recipe
Ingredients
  • 4 cups ripe tomatoes, cored and chopped (no need to peel)
  • 5 Jalapeno peppers, cored, seeded and chopped
  • 2 medium onions, chopped
  • ½ medium green pepper, cored, seeded and chopped
  • 1 cup canned tomato sauce
  • 1 tsp salt
  • 1 tsp minced or crushed garlic
  • 2 Tbsp fresh parsley, chopped
  • 1½ Tbsp red wine vinegar
Instructions
  1. Place everything in large bowl and mix well.
  2. You can serve it just like this or you can put it in canning jars to can.
  3. To can it, place in a pressure canner and follow your manufactures directions.
  4. Cook for 20 minutes at 10lbs of pressure. Yields 1½ – 2 quarts
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/video-blog-no-cook-garden-salsa-for-pressure-canning/