Fish Chowder: Ready In 1 Hour!
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Serves: 6
 
Easy white fish chowder made with every day ingredients! Use whatever kind of white fish you have on hand.
Ingredients
  • 1 lb white fish (thawed if frozen)
  • 2 cups potatoes, peeled and cubed”
  • 1 large carrot, chopped
  • 2 tsp salt
  • ⅛ tsp black pepper
  • 4 slices bacon
  • ½ cup onion, chopped
  • 2 cups milk
  • 3 Tbsp flour
  • ¼ tsp dried tyme
Instructions
  1. In frying pan, cook bacon until crisp, about 5-7 minutes on medium-high heat.
  2. While the bacon is cooking, prepare potatoes, carrots and onions. When bacon is crisp, remove from pan.
  3. Cook onion in bacon drippings until soft.
  4. In a stock pot or sauce pan, bring 2 cups of water to a boil. Once boiling, add potatoes and carrots; cover and reduce the heat. Simmer for 5 minutes. Stir in fish, salt and pepper. Simmer covered for 10 minutes.
  5. Crumble bacon.
  6. Blend ½ cup milk with flour. Mix well making sure there are no lumps.
  7. After soup has finished simmering for 10 minutes, add milk/flour mixture, crumbled bacon, cooked onions and 1½ cups milk.
  8. Cook until bubbly. Serves 6
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/fish-chowder-ready-in-1-hour/