Easy white fish chowder made with every day ingredients! Use whatever kind of white fish you have on hand.
Ingredients
1 lb white fish (thawed if frozen)
2 cups potatoes, peeled and cubed”
1 large carrot, chopped
2 tsp salt
⅛ tsp black pepper
4 slices bacon
½ cup onion, chopped
2 cups milk
3 Tbsp flour
¼ tsp dried tyme
Instructions
In frying pan, cook bacon until crisp, about 5-7 minutes on medium-high heat.
While the bacon is cooking, prepare potatoes, carrots and onions. When bacon is crisp, remove from pan.
Cook onion in bacon drippings until soft.
In a stock pot or sauce pan, bring 2 cups of water to a boil. Once boiling, add potatoes and carrots; cover and reduce the heat. Simmer for 5 minutes. Stir in fish, salt and pepper. Simmer covered for 10 minutes.
Crumble bacon.
Blend ½ cup milk with flour. Mix well making sure there are no lumps.
After soup has finished simmering for 10 minutes, add milk/flour mixture, crumbled bacon, cooked onions and 1½ cups milk.
Cook until bubbly. Serves 6
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/fish-chowder-ready-in-1-hour/