Mexican Styled Jalapeno Lima Beans/Butter Beans
Author: Parsnips and Parsimony
Recipe type: Side dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- 1 onion, chopped
- 2 Tbsp butter
- 1-2 Jalapeno pepper, seeded and chopped
- 1 green pepper
- 1½-2 cups cooked baby lima beans or butter beans
- ¼-1/2 cup reserved cooked bean liquid
- Salt and Pepper, to taste
- Cooked hot ground sausage or bacon crumbled
- ¾ tsp ground cumin
- Sour cream as a garnish, optional.
- Melt butter in skillet.
- Add onion and peppers. Cook until onion is translucent but not brown.
- Add beans, bean liquid, salt and pepper, sausage or bacon and ground cumin.
- Gently mix everything together and heat through. Serve hot with a dollop of sour cream on top
Recipe by Parsnips and Parsimony at https://www.parsnipsandparsimony.com/oh-no-i-have-to-cook-lima-beans-a-story-with-a-happy-ending/
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