This cookies are great for traveling and freeze well. My kids love the because they have a few chocolate chips to make them cookie like.
Preheat oven to 350F
In a large bowl, add the peeled bananas and mash them.
In a blender or mini chopper, add two cups of oats and chop until a fine powder.
Add grounded oats plus the additional 2 cups of oats two the bananas.
Add all of the other ingredients to the bowl and mix well.
With an ice cream scoop, place mixture in a greased cookie sheet. With a fork, gently flatten the mixture to make them more cookie shaped and so they bake evenly.
Bake for 15-20 minutes until cooked through.
Serve warm or freeze for an easy breakfast.