Heat milk until very hot. Add cut-up butter and oats and stir.

While milk mixture is cooling, in a large bowl, add the rest of the ingredients.

Add cooled milk to flour mixture and mix until combined.

You may need to slightly knead in the rest of the flour to make the dough combined.

Preheat oven to 425°

Divide dough into 3 equal pieces and on a lightly floured surface, roll the dough until it's as thin as possible, approx. 1/8" thick.

Using the rolling pin, help place dough on a large, un-greased cookie sheet. Using a pizza cutter, cut the dough into cracker size shapes.

Sprinkle lightly with pretzel salt if desired and bake for 7-8 minutes or until golden brown.

The crackers will crisp up more as they cool. Store in air tight container.