Hello! If you have just discovered this recipe, you must be a lover of all things pumpkin OR you had an abundance of pumpkins that you didn’t want to go to waste. Whatever the case, you must try this savory, pumpkin soup recipe. This isn’t your grandma’s pumpkin pie soup. No, this is more of…
Fresh squeezed lemon juice is far superior than it’s bottled counterpart. Yet squeezing a lemon can be such a pain and un-enjoyable task. There are many lemon squeezers out there on the market but many are made very poorly and don’t hold up to lots of squeezing. The Lemon Squeezer PRO in Sky Blue is…
These whole grain crackers are fast to make and cut out all the artificial ingredients found in boxed crackers.
This hoagie roll recipe is made easier by making the dough in a stand mixer and then shaping them by hand. If you don’t have a stand mixer, you can always make these the “old-fashioned” way by kneading them by hand.
If you have ever grown your own zucchini or yellow squash, you know how prolific and inundated you can become with it. That is why I am always looking for a great way to hide use it, particularly in baked goods. I don’t remember where I found this exact recipe, but I was re-acquainted…
Baked Zucchini, PattyPan (Scallop) Squash and Garden Fresh Tomatoes Print Prep time 25 mins Cook time 1 hour Total time 1 hour 25 mins Make this dish when you have an abundance of summertime ingredients like tomatoes, zucchini and summer squash. The roasted flavor brings out a natural sweetness making this dish…