Another classic recipe that I grew up with at every holiday meal! I love the bright orange flavor mixed with the tart cranberries. If you don’t like chunks of sour cranberries in your bread, just chop the cranberries with a mini food processor before adding them to your dough.
Steamed Cranberry Pudding-A New Year’s Eve Tradition
As long as I can remember, we never did much to celebrate New Year’s Eve. That changed though a few years back when I was volunteering to be on-duty from my home for the Emergency Squad. My husband and I decided that we would ask our neighbors to come over and spend the evening…