When I was growing up, my mom made this ALL the time. Cans of corned beef used to be inexpensive and this meal was a great way to stretch a dollar. Since then, canned corned beef has gotten more expensive, so I just cook my own corned beef when it’s on sale around St. Patrick’s…
My husband is not a fan of corned beef and cabbage but he LOVES left over corned beef turned into this wonderful casserole. My mom used to serve this several times a month when I was a child and when I got married, she continued to make it for Sunday dinner. My husband fell in…