Whether you are cooking for 4 or 40, this recipe is easy on the budget and delicious too!
Place all of the ingredients into a large bowl and mix well until combined.
Using an ice cream scoop for equal meatball sizes, shape until rounded balls and place on greased baking sheets.
Bake in preheated 425° for 20-25 minutes or until golden brown and has an internal temperature of 165°.