Save time by baking this extra large batch of bread. This recipe makes 4 extra large loaves. Perfect for freezing and later use.
Place all of the ingredients, only using 12 cups of flour in a VERY large mixing bowl and mix using a dough whisk.
Mix well by hand, adding more flour as needed until dough can no longer be mixed by hand.
Turn onto a well floured surface and knead for 10-12 minutes. The dough should be soft but not sticky.
Divide dough into four equal pieces and shape into loaves.
Place is well greased 11" x 4-1/2" x 2-3/4" or similar size pan.
Cover and allow bread to rise until doubled or until the dough is just beginning to crest the top of the loaf pan.
Bake in preheated 350°F oven for 20-25 minutes or until golden brown and it sounds hollow when you tap the top of it.
Remove from pan and cool.