Yesterday, some very severe weather went though our area and did quite a bit of damage. Here are some pictures from the tree that went down in our yard. Thankfully, the largest trunk part missed the new deck that we are having put on. Nobody was hurt thankfully! We had no idea that there was…
Maple Roasted Parsnips – Easy and delicious!
Two weeks ago, I dug up my parsnips that were in the garden. I had never grown parsnips before and quite honestly, I didn’t feel that I had that much success with them since out of an entire row, I only got eight or so plants. But I was so surprised at how big the…
Home Chicken Incubation – Day 24
Today is day 24 of our eggs being incubated and sadly I believe that none of the eggs will hatch. On Wednesday night, we had some movement of the eggs which continued until Friday morning. But now there is no movement, chirping or pipping. I am going to wait a few more days before I…
Cooking For A Crowd: No Boil Macaroni and Cheese Recipe
For the third year in a row, I have coordinated our home-school spring banquet. This year we had our largest attendance with about one hundred mouths to feed. My personal goal this year was to keep the food simple yet delicious. The menu consisted of the following:– Spiral cut ham cooked in the crock pot– No-boil Macaroni and…
Fast and Easy Microwave Egg and Cheese Omlet
In my Sunday paper, there was a recipe insert and inside of it was this basic recipe for a microwave omelet. You can make this faster than going to the drive-thru at any fast food restaurant. Fast and Easy Microwave Egg and Cheese Omelet2 eggs2 Tbsp. milk2 Tbsp. shredded cheeseSalt and pepperCoat 12-oz microwave safe coffee…
Chicken Barbecue Oven
2 cups Ketchup2/3 cup water1/4 cup Frank’s Red Hot Sauce1/2 cup brown sugar6 Tbsp worchestershire sauce2 tsp chili powder1/2 tsp garlic powder Spread wings in single layer in large shallow pan. Pour sauce over chicken and bake until tender, about 1 1/2 hours(if frozen) at 400-450F. Turn occasionally