When I was a kid, my mom used to make this wonderful “Cuban Bread” in the cold winter because it was “cheap” and faster than most yeast breads. The original recipe came from the Tightwad Gazette book but I have adapted it to be made in a stand mixer. There is very little hands on time and this makes it so simple for a busy family household.
I hope you enjoy this as much as we have over the many, many years of making it!
Frugal Food Recipe: Cuban (Cold-Oven) Bread Recipe for Stand Mixer
I had never had Chicken A La King until a lady from our church brought it to us after we had just had one of our children. I absolutely fell in LOVE with the yummy mushrooms and just the homeyness of the dish. The recipe was kindly shared with me and I want to share it with all of you. This freezes wonderfully and I double the recipe for our large family (but we always have plenty of leftovers).
Chicken A La King Recipe | Large Family Staple Meal