Slow Cooker Out-Of-This-World Crock Pot Spaghetti Sauce With Pork Neck Bones

Some one had suggested that I use pork neck bones in my spaghetti sauce to make this out-of-the-world crock pot spaghetti sauce. I decided to give it a try.  All I can say is that it is AMAZING!!! The neck bones make all the difference in the sauce.  With very little hands on time, this sauce comes together in a snap and is ready when you are.  Because the neck bones are rather inexpensive, this makes an outstandingly flavorful sauce for very little.

Slow Cooker Out-Of-This-World Crock Pot Spaghetti Sauce With Pork Neck Bones

 

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Prep time

10 mins

Cook time

12 hours

Total time

12 hours 10 mins

 

This wonderfully flavored sauce will stand alone or accompany any number for dishes.

Author: Parsnips and Parsimony

Cuisine: Italian

Serves: 10

Ingredients

• 2 28oz can crushed tomatoes ( 1 Italian style, 1 regular)
• 1 jar spaghetti sauce
• 1 chopped onion
• 8-10 garlic cloves, minced
• 2-4 pork neck bones
• salt and pepper

Instructions

1. Salt and pepper pork neck bones
2. Roast bones (use roast feature at 350 degrees) in oven for 15-20 minutes per side or until bones are golden brown
3. Meanwhile, put tomatoes, spaghetti sauce, onion and garlic in a slow cooker.
4. When bones are done cooking add them to the sauce.
5. Cook on low for 10+ hours. The meat should fall off of the bones
6. Remove bones from sauce and allow to cool before picking off the meat
7. Add meat back into the sauce
8. *Optional: If you are using regular crushed tomatoes, you will want to add 1 tsp of dried oregano, ½ tsp basil and ½ tsp parsley

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