I came up with this dish when I had an abundance of zucchini, tomatoes and fresh basil. This dish captures the heart of summer with all of these fresh ingredients. I hope you enjoy this as much as I do! Enjoy! -Janelle Zoodles with Tomato Basil Cheesy Cream Sauce Print Prep time 15 mins…
If you have ever grown your own zucchini or yellow squash, you know how prolific and inundated you can become with it. That is why I am always looking for a great way to hide use it, particularly in baked goods. I don’t remember where I found this exact recipe, but I was re-acquainted…
Baked Zucchini, PattyPan (Scallop) Squash and Garden Fresh Tomatoes Print Prep time 25 mins Cook time 1 hour Total time 1 hour 25 mins Make this dish when you have an abundance of summertime ingredients like tomatoes, zucchini and summer squash. The roasted flavor brings out a natural sweetness making this dish…
I made these tonight and they were fantastic! The flavor was filled with smokey goodness. I used frozen zucchini and just thawed it out. Most of the water had already been removed, so it was really easy to squeeze out the rest of it. Grilled Zucchini Tater Tots Print Prep time 10 mins Cook…
I went out to the garden this morning and what did I find? Huge zucchini and yellow squash. I had checked the garden on Saturday and there was nothing ready to get picked, but just like that, the squash and zucchini grew and now they are on the large side. So far, we are keeping…
It is that time of year again when the zucchini plants begin to produce profusely. You go from having nothing in the line of squash and zucchini, and then *BAM*, you have so much of the stuff, you don’t know what to do with it. I just picked my first zucchini and yellow squash a few…