I made these tonight and they were fantastic! The flavor was filled with smokey goodness. I used frozen zucchini and just thawed it out. Most of the water had already been removed, so it was really easy to squeeze out the rest of it.
Grilled Zucchini Tater Tots
Prep time
Cook time
Total time
Full of smokey flavor from the grill!
Author: Parsnips and Parsimony
Recipe type: Appetizer/Side dish
Serves: 4
Ingredients
- 1 cup grated zucchini (fresh or frozen)
- 1 egg
- ¼ cup of seasoned bread crumbs
- Salt and Pepper to taste
- ¼ cup Parmesan cheese (can also use your favorite type of cheese)
- ¼ cup finely chopped onion
Instructions
- Squeeze zucchini dry (this is easier if you are using thawed zucchini).
- Mix with all of the other ingredients.
- Shape into small mounds using your hands and place on greased pan.
- Put pan on top grate of hot grill and close lid on grill for 5-6 minutes. After 5-6 minutes, flip your tater tots so both sides brown evenly. Cook for another 5-6 minutes.
- Serve with a light and refreshing cucumber/dill dip.
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