admin March 25, 2019 No Comments




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Ranch Biscuits

These tender biscuits come together quickly and the dough is able to be kept in the refrigerator for up to 2 weeks which makes this a staple in the kitchen.

Keyword biscuits
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings 8

Ingredients

  • 2 1/4 cups flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vegetable oil
  • 2 Tbsp sugar
  • 3/4 cup buttermilk Can substitute 1 tsp vinegar+3/4 cup milk
  • 2 1/4 tsp dry yeast
  • 2/3 cup water warm and friendly

Instructions

  1. Preheat oven to 450°F

  2. Place yeast and sugar in water and allow to rest while you prepare the dry ingredients

  3. In mixing bowl, combine flour, baking powder, baking soda and salt and mix to combine

  4. Make a well in your dry ingredients and add yeast mixture and buttermilk. Mix until everything is combined. Dough will be sticky

  5. If dough is firm enough to handle, turn onto a floured surface and knead until the dough holds together and you are able to shape balls. You will use approximately another 1/4-1/2 cup of flour

  6. Roll out and cut biscuits or pinch a pieces of dough off and roll into balls

  7. Place on greased cookie sheet and let rest for 15 minutes

  8. Bake for 8-10 minutes or until golden brown

  9. Extra dough may be stored covered in refrigerator for up to 2 weeks




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