I made these tonight and they were fantastic! The flavor was filled with smokey goodness. I used frozen zucchini and just thawed it out. Most of the water had already been removed, so it was really easy to squeeze out the rest of it. Grilled Zucchini Tater Tots Print Prep time 10 mins Cook…
I made these for dinner after finding this recipe. They were so moist and tender the the garlic just caramelized into little bits of goodness. The recipe did not take that long to prepare and the flavor was so yummy! I will definitely be making this again. It would make a perfect company dish, too. …
Nothing says “comfort food” more than tomato soup and biscuits on a cold winter day. Sure, Cambell’s Tomato soup is good, but there is nothing like a hot, steamy bowl of homemade, creamy tomato soup. The original recipe can be found here. The recipe below is very similar with a few minor changes made to…
When I was twelve or thirteen years old, I attended a 4-H cooking class on yeast dough and bread. The recipe that I was given has been a staple for my family. It is so easy to make and taste so good. It is versatile enough that you can use it for so many different…
Yesterday was my dear husband’s birthday. He is so easy to please and in fact told me to make whatever was the easiest to make. I decide that since he loved peanut butter and chocolate, I would try to make a “Reeses-like” birthday cake. I will warn you right now, this is not a low fat or…