Healthy Breakfast Granola Cereal
A staple in our home, we serve this 1-2x a week for breakfast along with any type of fruit, dried or fresh.
Ingredients
- 8 cups old-fashion oats
- 2 cup desiccated coconut (unsweetened)
- 1/4 cup ground cinnamon
- 1/4 cup sesame seeds
- 1/4 cup flax seeds whole or ground (your preference)
- 2 Tbsp vanilla extract
- 2/3 cup oil
- 1 cup raw honey
Instructions
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Add oats, coconut, cinnamon and seeds in to a large bowl.
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In a sauce pan, add oil, vanilla and honey. Cook over medium-low heat until almost a boil, stirring frequently.
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Add liquid ingredients to dry ingredients and toss to evenly coat.
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Spread on un-greased LARGE baking sheet in a 250°F oven. Bake for 1 to 1.5 hours, stirring every 15 minutes until the granola is dry and golden. (Note: when you remove it from the oven, it will crisp up more as it cools)
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When cool, store in covered container with raisins mixed in. Serve with milk or on top of yogurt with fresh fruit. Enjoy!
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