Happy Monday everyone!
It’s been three weeks of meal planning and things did not turn out AGAIN how I had planned. (Do you see a recurrent theme here?) Art and I went out to dinner on Monday to celebrate Valentines Day and I had a lot of leftover meal plans. Some of my planned recipes came from the recipe book All Recipes Cookbook. I love this cookbook for its whole foods approach and just delicious recipes!
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For those of you who are new here, I have never, ever, ever attempted to meal plan. It seemed like a daunting task and one that I didn’t want to dedicate the time to. However, as my family has grown, meals become more and more difficulty to just throw together. I felt like I needed to try some intentional planning for our dinners.
Monday: (Planned)Scallop Potatoes and Ham
(Actual) Date night! Out to dinner at 99’s
Tuesday: Pulled pork, baked beans
Wednesday: Leftovers
Thursday: (Planned) Garlic Steak, Garlic red potatoes
(Actual) Leftovers
Friday: (Planned) Leftovers
(Actual) Tomato, hamburger, pasta skillet bake
Saturday: (Planned) Quiche
(Actual) Spicy Chicken Wings/BBQ chicken, red potato salad
Sunday: Invited out for dinner
Thanks so much for reading this post! Please be sure to check out my YouTube channel, Parsnips and Parsimony for more cooking videos and large family living on a small budget.
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