Crust-less Low Carb Broccoli Quiche – Can be made the night before
This fast and easy quiche is a snap to throw together and can be made the night before to make breakfast easy.
Ingredients
- 4 cup fresh broccoli
- 12 large eggs
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup half and half
- 1 green onion, sliced
- 2 cups cooked ham, diced substitute bacon OR sausage if desired
- 1.5 cups shredded cheddar cheese
Instructions
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Rinse and cut broccoli into small, bite size pieces. Place in a microwave safe bowl and cover. Microwave on high for 3 minutes and let it SIT and STEAM covered while you make the rest of the dish.
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In a bowl, mix together the eggs, salt, pepper and half & half. Set aside.
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In a greased, glass 9×13 baking pan, layer the steamed broccoli, onion, ham and cheese evenly throughout the pan.
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Pour the egg mixture on top of the other ingredients. No need to mix.
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If you are making this the night before, just cover with plastic wrap and refrigerate.
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Bake in 350°F for 45-50 minutes until set and golden brown.
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Serve hot or cold. Lasts several days in the refrigerator!
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